The packing facility that hosts all JerkyPro products is located in Rexburg, ID and was founded in 1987. The original operating facility consisted of 2500 square feet with 4 employees and was ran by a dedicated husband and wife team. The first year in operation they processed approximately 540 beef, 540 hogs and 190 deer. The business continued to grow with additions in 1991 and 2001.

A second USDA-licensed facility next door to the original packing facility and was devoted exclusively to beef jerky production. The facility was 4000 square feet and included a cooler, freezer, processing room, packaging room and smoke house.

The latest addition came in 2012 with 8000 more square feet and included a freezer, cooler, 2 packaging rooms, warehouse, loading dock, the retail room and a full deli and sandwich shop.

Today their facility has 20,000 square feet of operating space and employees 27 people. They process approximately 1077 beef, 1171 hogs, 29 sheep and 963 deer per year. In addition, they process and package 1200 lbs. of Jerky, 4000 lbs. of snack sticks, 2000 lbs. of bacon and 2500-3000 lbs. of pork products per week.

We have gained a notable reputation for our award winning products, clean facility, and consistent-quality processing.

JerkyPro was officially established late 2015 by military/paramilitary veterans who pride themselves in the structuring of the business. We do not promote or prefer one target audience over another. We are actively engaged in xGames, eSports, MMA, competitive motorsports, and military efforts. Bottom line we cater to anyone and everyone that loves JERKY!

In early 2016 JerkyPro, LLC became offical in the state of Ohio. We are actively in talks with undisclosed retailers and vendors in order to expand the JerkyPro brand across the U.S. Keep up to date as we are excited to make some big announcements soon!


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